COOKIN' WITH MUSHROOMS

"Two Mushrooms"
by Judy Westergard©
graphite on paper
To purchase original, click on image
Giclee prints available through FAA (click here)

Nothing special here...just a favorite recipe.
Dice seeded green pepper, onion, and mushrooms in approximately equal amounts. Saute slowly in olive oil until tender/crisp. Season with sea salt (optional, but it's really the sea salt that makes this a great side dish). Serve immediately or at room temperature. Yum!